Hartgrove Behavioral Health System is seeking a Per Diem Dietary Cook to work approximately 20-24 hours per week. The ideal candidate will have prior experience with preparing meals in hospital setting or large catering service setting. This is an exciting opportunity to be part of a stable and growing behavioral health organization in the Chicagoland community. Come be a part of our winning team of professionals and make a difference!
The Dietary Cook will assure that quality food services are rendered to patients, employees, visitors, Medical staff and other allied health professional in accordance with the standards, rules and regulations of all regulatory agencies and established Hospital and departmental policies and procedures. The Cook will assure the maintenance of a safe and sanitary environment while displaying professionalism at all times.Â The cook will actively participate in department activities and process improvements.
Education: High School Diploma or GED required, culinary education preferred.
Experience: 2-3 years of experience of institutional cooking in healthcare setting or large catering service. Sanitation certification with the City of Chicago and state of Illinois required.
Knowledge/Skills: Assist with the creation and preparation of specialty menus for various events. Good communication and organization skills. Must be self-motivated, results orientated individual who is customer focused.